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🍕 Neapolitan Pizza

Every pizza is baked in our custom Stefano Ferrara oven, imported straight from Naples. This handcrafted wood-fired oven allows our pizzaiolos to create a perfectly even cook, delivering an authentic, fresh, and flavorful experience with every bite.

🔥 Wood-Fired Tradition

🔥 Wood-Fired Tradition
At Nardò, every pizza is baked in our custom Stefano Ferrara oven, imported straight from Naples. This handcrafted wood-fired oven allows our pizzaiolos to create a perfectly even cook, delivering an authentic, fresh, and flavorful experience with every bite.

🌿 The Finest Ingredients

🌿 The Finest Ingredients
We take pride in sourcing only the highest quality ingredients. From locally grown produce to premium Italian imports, every element—our rich tomato sauce, flavorful toppings, and premium flour—is carefully selected to bring you the best Neapolitan pizza experience.

👨‍🍳 Meet Our Pizzaiolo: Antonio Greco

👨‍🍳 Meet Our Pizzaiolo: Antonio Greco
With over a decade of experience in some of Naples' most renowned pizzerias, Antonio Greco is a certified Verace Pizza Napoletana pizzaiolo. Internationally recognized for serving pizza to Pope Francis in 2015 and participating in multiple 50TopPizza awards, he brings authentic Italian craftsmanship to every dish.

🍕 Our Signature Pizzas

From the rich, bold flavors of our Red Pizzas, made with San Marzano tomatoes and fresh mozzarella, to the creamy indulgence of our White Pizzas, featuring premium cheeses and fresh toppings, every bite is a taste of authentic Neapolitan tradition. For those craving something unique, our Specialty Pizzas offer creative twists like half-calzone hybrids and crispy fried delights, all expertly baked in our wood-fired oven for the perfect balance of flavor and texture.

🍝 Homemade Pasta

Crafted fresh daily, our pasta is made from scratch by expert pasta makers at each of our locations. From delicate strands of linguine to hearty lasagna, every dish reflects the art of traditional Italian pasta-making.

A Variety of Pasta Types

A Variety of Pasta Types
Our menu features an exquisite selection of homemade pasta, including squid ink linguine, spinach ravioli, pillowy gnocchi, classic lasagna, and rich fettuccine. Each dish is prepared using time-honored techniques for an authentic Southern Italian experience.

Signature Pasta Dishes

Indulge in our house-made pasta, each dish designed to offer an authentic taste of Italy.

The Nardò Experience

Bringing the heart of Southern Italy to Huntington Beach and Culver City, Nardò offers an authentic dining experience with a warm ambiance, innovative dishes, and locally sourced ingredients.📍 Visit Us Today!