Nardò Italian Restaurant Menu

Deep fried calamari and shrimp, tartar sauce

Assorted Mediterranean pitted olives with herbs and lemon zest

Shoe strings fries with truffle oil

Sautéed broccolini, olive oil, garlic, Italian chilies

Fried brussels sprouts, pancetta *pork meat*, Parmigiano Reggiano, red wine vinegar

Neapolitan style meatballs in a spicy tomato sauce, served with grilled bread

Potato croquette, gruyere cheese, parmesan cheese, leeks, served with truffle fontina fondue

Beer Batter fried, filled with mozzarella cheese, side of marinara

Black Angus Filet mignon tartare with fried capers, shallots in a mustard lemon vinaigrette and homemade crostini

24 Months Prosciutto di Parma, burrata cheese, salt, pepper and drizzle of E.V.O.O.

Fresh organic arugula, fresh watermelon, goat cheese, mint leaves, cucumber, lemon vinaigrette

Baby romaine lettuce, caesar dressing, croutons, parmigiano

Mixed green salad, dried cherries, fresh oranges, cherry tomatoes, toasted almonds with lemon vinaigrette

Homemade gnocchi, oyster mushrooms, asparagus, cherry tomato, shallots, garlic, basil pesto sauce (contains nuts), parmigiano

Homemade ravioli filled with lobster , served with asparagus, garlic, cherry tomato sauce and fresh basil

Homemade spinach ravioli, filled with wild mushrooms and ricotta, fondue truffle sauce

Homemade squid ink linguine, shrimps, clams, roasted garlic, in light spicy tomato sauce

Homemade fettuccine, with 24hr slow braised wild boar in a Chianti red wine reduction sauce, parmesan

Neapolitan meat lasagna, made with (veal, beef, pork) tomato sauce, fresh mozzarella, ricotta, Parmigiano Reggiano, basil

Homemade Bucatini with pistacchio paste, Guanciale *pork meat*, fresh burrata and lemon zest

Rigatoni with pecorino Romano cheese fondue, black pepper and crispy prosciutto

San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil

San Marzano tomato sauce, fresh mozzarella, Italian salame, mushroom, artichokes, basil and olives

San Marzano tomato, fior di latte mozzarella, Spicy Salame, basil

Half Margherita, half calzone. Calzone filling: salame, ricotta, mozzarella

San Marzano tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, basil, jalapeño

San Marzano tomato sauce, Smoked Mozzarella, basil, black pepper

San Marzano tomato sauce, fior di latte mozzarella, Italian sausage, bell peppers, onion, black olives, basil

San Marzano tomato sauce, imported buffalo mozzarella, basil, parmigiano, E.V.O.O.

Mozzarella, cherry tomatoes confit, crispy basil, prosciutto crudo and mini burrata

Crust filled with ricotta cheese, basil pesto *nut free*, mozzarella, cherry tomato confit and prosciutto crudo

Basil Pesto, Mozzarella, Italian sausage, crispy Prosciutto Crudo

Smoked Mozzarella, artichokes, Italian sausage, truffle oil, basil

San Marzano tomato sauce, Mozzarella, Italian Sausage, Spicy Salami, Spicy Honey, Basil

Wild mushroom, fontina cheese, goat cheese, spicy chili flakes

Parmesan cheese fondue, Mozzarella, Black Pepper, Basil

Smoked Mozzarella, Homemade Pistacchio Pesto, Crumble Pistacchio, Sliced Mortadella ( Pork Cured Meat) Basil

Half-moon shaped pizza filled with ricotta, salami, mushrooms, mozzarella, tomato sauce

Seafood stew, clams, calamari, shrimp, seasonal fish in a light spicy tomato broth, served with homemade crostini

Grilled 12oz rib eye steak served with french fries, topped with maldon salt, salmoriglio sauce

Pan Seared Butterfly branzino served with seasonal vegetables and salmoriglio sauce (Italian herbs, garlic and E.V.O.O.)

Grilled wild king salmon served with a side of lemon capers sauce and roasted potatoes

Homemade tiramisù with ladyfinger cookies soaked with espresso coffee, mascarpone cheese, cocoa

Homemade vanilla cream custard in a mixed berries sauce

Sponge cake with a delicate chocolate mousse, garnished with chocolate topping and chocolate curls

Sponge cake soaked in lemon juice, vanilla ice cream flavored with cream, topped with lemon sauce and chopped pistachios

Fresh organic arugula, goat cheese, roasted beets, almonds and balsamic vinaigrette

Served with a homemade Bolognese sauce, topped with Parmigiano cheese.

6oz Pan Seared Ahi Tuna with a pistacchio crust, served with a side roasted potatoes and grilled asparagus

Crunchy pastry shells filled with ricotta, topped with chocolate sauce