Culver City Menu

Homemade Bread

4

Freshly made bread served with E.V.O.O. and aged balsamic

Olive al Limone

8

Assorted Mediterranean olives with herbs and lemon zest

French Fries

10

Shoe strings fries Add Truffle Oil +5

Broccolini

12

Sautéed broccolini, olive oil, garlic, Italian chilies

Potato Croquettes

13

Potato croquette, gruyere cheese, parmesan cheese, leeks, served with truffle fontina fondue

Brussels Sprouts

13

Fried brussels sprouts, pancetta, Parmigiano Reggiano, red wine vinegar

Arancini Squid Ink

16

Carnaroli rice, octopus, calamari, shrimp, salmon, SQUID ink, breaded and fried, served with a spicy avocado mayonnaise 

Seared Tuna

18

over Marinated Cucumber Slice, Avocado Spicy Mayo and Crispy Onion

Seared Ahi Tuna

18

Seared ahi tuna, spicy avocado mayonnaise, cucumber and crispy onion 

Prosciutto and Burrata

20

24 Months Prosciutto di Parma, burrata cheese, salt, pepper and drizzle of E.V.O.O.

Quinoa

14

Quinoa, Belgium endive, cucumber, walnuts, cherry tomato in a balsamic dressing.

Watermelon

14

Watermelon, arugula, cucumber, mint leaf, goat cheese, lemon dressing

Caesar

14

Baby Butter lettuce, caesar dressing, croutons, parmesan cheese

Artichokes

14

Wild arugula, artichokes. hearts of palm, parmesan cheese, lemon dressing.

Ravioli

22

Homemade spinach ravioli, filled with wild mushrooms and ricotta, fondue truffle sauce

Gnocchi Ortolana

22

Homemade gnocchi, oyster mushrooms, asparagus, cherry tomato, shallots, garlic, basil pesto sauce (contains nuts)

Bucatini Al Pistacchio

23

Pistachio spread, Lemon Zest, guanciale (Pork Cheek) topped with cold Burrata 

Lasagna

24

Neapolitan meat lasagna, made with (veal, beef, pork) tomato sauce, fresh mozzarella, béchamel sauce, Parmigiano Reggiano, basil

Fettucine Al Cinghiale

24

Homemade fettuccine, with 24hr slow braised wild boar in a Chianti red wine reduction sauce, San Marzano tomatoes, Parmigiano Reggiano

Linguine Tarantine

26

Homemade squid ink linguine, cutted jumbo scallops, clams, roasted garlic, in light spicy tomato sauce

Ravioli Vegani

26

Gluten free vegan ravioli filled with asparagus, garlic, cherry tomato sauce, fresh basiL

Paccheri All'Astice

34

Gragnano paccheri with half lobster and Manila clams in a garlic light spicy cherry tomato sauce

Salmone

35

Grilled salmon, cherry tomato, olives and capers, in a touch of tomato sauce, seasonal veggies

Zuppa di Pesce

36

Seafood stew, clams, calamari, shrimp, fresh fish in a light spicy tomato broth, served with crostini

Branzino

38

Butterflied branzino served with seasonal vegetables and salmoriglio sauce (Italian herbs, garlic and E.V.O.O.)

Bistecca

46

Grilled 12oz rib eye steak served with french fries, topped with maldon salt, Italian green sauce

Luna Rossa

22

Half Margherita, half calzone. Calzone filling: salame, ricotta, mozzarella

Margherita

22

San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil. Add Proscuitto +6. Add Burrata +6.

Bufalina

22

San Marzano tomato sauce, imported buffalo mozzarella, basil, parmesan, E.V.O.O. Add Proscuitto +6. Add Burrata +6.

Vegana

22

San Marzano tomato sauce, artichokes, bell peppers, red onion, zucchini, basil Add Mozzarella +2

Huntington Beach

23

San Marzano tomato sauce, smoked mozzarella, basil, black pepper

Jalapeño

24

San Marzano tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeño

Salsiccia

24

San Marzano tomato, fior di latte mozzarella, spicy Italian sausage, bell peppers, onion, black olives

Diavola

24

San Marzano tomato sauce, mozzarella, spicy salami

Capricciosa

24

San Marzano tomato sauce, fresh mozzarella, salame, mushroom, artichokes and olives

Pistacchio

20

Smoked mozzarella, basil, mortadella *pork meat*, homemade pistachio pesto, crumbled pistacchio

Cacio e Pepe

22

Mozzarella, black pepper, pecorino cheese. Add Prosciutto +6, Add Sausage +4, add Mortadella +5

La Carne

23

Mozzarella Fior di Latte, Spanish Chorizo, Italian Mild Sausage, Basil

Malibu

23

Mozzarella, basil, yellow tomatoes, almonds, crispy prosciutto, honey

Fungo

24

Wild mushroom, fontina cheese, goat cheese, spicy chili flakes

California

25

Homemade basil pesto (nut free), mozzarella, crispy prosciutto crudo, Italian sausage

Nardò

26

Crust filled up with ricotta cheese, basil pesto, mozzarella cherry tomato and prosciutto crudo

Tronchetto

26

Filled up with fontina, goat cheese and mozzarella, wild arugula, cherry tomato, prosciutto crudo, shaved parmesan

Fried Pizza

26

Fried calzone filled with fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, black pepper

Calzone

26

Half-moon shaped pizza filled with ricotta, salami, mushrooms, mozzarella, tomato sauce